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How to Cut Materials Using Hammer & Hardie
Section 1: All About Hammers & Hardies
Watch FREE Introduction to This Course (5:13)
Supply & Resource List
Chap1: About hammers, sizes, steel tipped vs. carbide tipped hammers (6:23)
Chap2: About hammer handles (3:28)
Chap3: All about hardies (3:45)
Chap4: Selecting a stump (4:04)
Chap5: Choosing proper stump height (4:49)
Chap6: How to drill a hole in a stump. Fitting a hardie (7:09)
Chap7: Embedding a hardie. How to tap a hardie in and out of a hole (2:01)
Chap8: Choosing materials that we will cut in this course (3:13)
Section 2: Cutting Stones, Rocks, & Minerals
Chap9: About Stones and Rocks (5:51)
Chap10: Rock Hardness (5:33)
Chap11: Keep the hardie sturdy (2:24)
Chap12: Your position by the hardie (2:42)
Chap13: Breaking large pieces of stone (2:43)
Chap14: Types of hammers, review (1:57)
Chap15: How to hold a hammer (0:47)
Chap16: How to hold and place tesserae (1:12)
Chap17: Making cuts (2:33)
Chap18: More on positioning tesserae, resting a hammer between cuts (2:04)
Chap19: Making different size cuts, big & small (1:54)
Chap20: Non-directionality of marble (1:29)
Chap22: Cutting different types of marble (3:34)
Chap21: Making angled cuts: trapezoids, five sided tessera & triangles (3:37)
Chap23: Cutting other types of stones & minerals. Stone cleavage (8:12)
Chap24: Cutting other rocks & minerals (2:59)
Section 3: Working with Glass Smalti and Other Vitreous Materials
Chap25: About Smalti glass (2:23)
Chap26: Splitting large pieces of smalti (3:00)
Chap27: How to cut smalti (4:13)
Chap28: How to cut smalti, continued. Controlling your cuts (3:01)
Chap29: How to shape smalti (2:42)
Chap30: Gold smalti (2:48)
Chap31: How to facet large pieces of smalti (3:12)
Chap32: Working with Dalle de Verre glass (4:35)
Chap33: Cutting other types of glass tiles (4:44)
Chap34: Cutting glass rods & stained glass strips (5:44)
Section 4: Cutting High Fire & Low Fire Ceramics. Conclusion.
Chap35: Cutting low fire ceramics (3:21)
Chap36: Cutting high fire ceramics. Conclusion (5:19)
Watch FREE Introduction to This Course
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